Cooking Modes - Haier HWO60S8EPB2 User Instructions

3.2 Cooking Modes

Function
T °C
Dial
default
180
210
220
210
200
L3
ECO
T °C
range
LIGHT: Turns on the oven light.
DEFROST PLUS: When the dial is set to this position, fan circulates air at
room temperature around the frozen food so that it defrosts without the
protein content of the food being changed or altered.
FAN FORCED: We recommend you use this method for most applications
including poultry, pastries, fish and vegetables. Heat penetrates into the
food more evenly and both the cooking and preheating times are reduced.
50 - 240
You can cook different foods at the same time one or more positions. This
cooking method provides even heat distribution. Allow about ten minutes
extra when cooking foods at the same time.
FAN BAKE: This function gives better heat distribution thanks to the
combination of the fan and heating elements. This function is ideal for bakery
50 - 240
such as bread, pizza and focaccia, ensuring an homogeneous cooking result
thanks to assisted heat distribution.
BAKE: Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and
baking. For searing red meats, roast beef, leg of lamb, game, bread, foil
50 - 280
wrapped food, flaky pastry. Place the food and its dish on a shelf in mid
position.
PASTRY PLUS: The bottom heating element is used with the fan circulating
the air inside the oven. This method is ideal for fruit flans, tarts, quiches and
pastries.
50 - 230
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
FAN GRILL: use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
150 - 220 thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the roasting tray
under the shelf to collect the juices. Make sure that the food is not too close to the
grill. Turn the food over halfway through cooking.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
L1 - L5
distance from the grill; the cooking time is longer, but the meat will the meat
will cook without drying out.
Place food on the wire shelf with the roasting dish underneath to catch any
drips or directly on to the roasting dish tray.
ECO - SUPER
PYROLYTIC SELF-CLEAN
Function
(Depends on the oven model)
EN 18