Cooking Modes - Haier HWO60B7EX2 User Instructions

3.2 Cooking Modes

Function
T °C
Dial
default
180
200
210
220
230
210
220
T °C
range
LAMP: Turns on the oven light.
DEFROST PLUS: When the dial is set to this position, fan circulates air at room
temperature around the frozen food so that it defrosts without the protein
content of the food being changed or altered.
FAN FORCED: We recommend you use this method for most applications
including poultry, pastries, fish and vegetables. Heat penetrates into the food
more evenly and both the cooking and preheating times are reduced. You can
50 - MAX
cook different foods at the same time one or more positions. This cooking
method provides even heat distribution. Allow about ten minutes extra when
cooking foods at the same time.
FAN GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
50 - MAX thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the roasting tray
under the shelf to collect the juices. Make sure that the food is not too close to the
grill. Turn the food over halfway through cooking.
PASTRY PLUS: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for fruit flans, tarts, quiches and
pastries.
50 - MAX
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
BAKE: Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking.
50 - MAX
For searing red meats, roast beef, leg of lamb, game, bread, foil wrapped food,
flaky pastry. Place the food and its dish on a shelf in mid position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
50 - MAX
distance from the grill; the cooking time is longer, but the meat will the meat
will cook without drying out.
Place food on the wire shelf with the roasting dish underneath to catch any
drips or directly on to the roasting dish tray.
TRADITIONAL BAKE: Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pate and any cooking that needs
50 - MAX
more heat from below.
PIZZA PLUS: With this function hot air circulated in the oven to ensure perfect
50 - MAX
result for dishes such as pizza.
Function
(Depends on the oven model)
EN 17