Cooking Modes - Haier HWO60S7MB4 User Instructions

3.3 Cooking Modes

Function
T °C
Dial
Recommended
180
190
210
220
200
220
T °C
range
LAMP: Turns on the oven light.
DEFROST PLUS: When the dial is set to this position, fan circulates air at room
temperature around the frozen food so that it defrosts.
FAN FORCED: Uses the rear element in conjunction with fan and
recommended for most applications, including poultry, pastries, fish and
vegetables. Heat penetrates into the food more evenly and both the cooking
50 - MAX
and preheating times are reduced. You can cook different foods at the same
time one or more positions. Allow about ten minutes extra when cooking foods
at the same time. The fan will pulsate during cooking.
MASTER BAKE : The top heating element is used in conjunction with pulsing of
50 - MAX
the fan to keep food soft inside and crunchy outside.
PASTRY PLUS: The bottom heating element is used with the fan circulating the
50 - MAX air inside the oven. This method is ideal for fruit flans, tarts, quiches and pizza.
It prevents the top of food from drying. Place the shelf in the bottom position.
BAKE: Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking.
50 - MAX
For searing red meats, roast beef, leg of lamb, game, bread, foil wrapped food,
flaky pastry. Place the food and its dish on a shelf in mid position.
GRILL: Grill element is used; the power level can be adjusted and the oven
should be allowed to preheat for 5 minutes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will cook
50 - MAX
without drying out. Place food on the wire shelf with the roasting dish
underneath to catch any drips . Turn food 2/3 of the way through cooking if
required. Use the grill with door closed.
PIZZA PLUS: With this function hot air circulated in the oven to ensure perfect
50 - MAX
result for dishes such as pizza.
Function
EN 13