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COOKING FUNCTIONS
Follow the guidelines in the chart above for tips on rack positioning and cooking.
C C a a u u t t i i o o n n ! ! Never place oven pans, casserole dishes or any other accessories
directly onto the heating elements when the oven is in use.
H H i i n n t t s s & & T T i i p p s s
For best performance:
• Do not overfill the oven. Whenever possible, place foods in the center of the
oven.
• Avoid opening the door too frequently so as to prevent heat loss.
Keep Warm
Use this setting to keep cooked foods warm for short periods of time without
overcooking. Do not use this function for prolonged periods or use this feature to
reheat frozen or cold foods.
1. Place the food to be kept warm on the wire rack.
2. Set the temperature knob.
3. Turn the timer knob to the desired position.
4. Once the ''keep warm" function is no longer needed, turn the temperature
knob to the OFF position.
Bake
Use the oven pan to bake cookies, biscuits, rolls, etc. Place the oven pan directly
on the removable wire rack. Refer to the table on page 8 for wire rack
positioning.
N N o o t t e e : : Uncovered casseroles and baking dishes may be placed directly on the
removable wire rack but make sure that they are placed at least 1 inch away
from the upper heating elements.
1. Close the oven door.
2. Set the temperature knob to the desired setting.
3. Turn the timer knob.
4. When baking is completed, turn the temperature knob to the OFF position.
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