Features; Appliance Description - Unit USP-1000D Instruction Manual

Instr_USP-1000D#2 1/2/04
ENGLISH
4. Never attempt to open the Lid (2) by force if there is pressure inside. It is dangerous.
5. After cooking, cut the power first before opening the Lid (2).

FEATURES

Electric pressure cooker is a new-generation cooker developed with the latest technology. It combines
merits of conventional pressure cooker, electric cooker and braising cooker. Featured by programma-
ble temperature and pressure control, this utensil is proud of new and distinctive structure and appear-
ance. It is ideal choice for preparing fast, healthy, delicious meals every day and a perfect substructure
for ordinary cooking methods.
It has the following features:
Multifunction – easy operation
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Multifunction: cooking of rice, porridge, and soup, stewing, steaming.
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Just a soft press on the menu button, the utensil will work automatically. A reminder ring will be
heard after cooking finishes and the cooker will start heat preservation automatically.
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9-hours pre-set timing: when the setting time is up, it will start work automatically.
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Memory function: in case of sudden power cut during cooking, it will resume the former process
automatically when power is on.
One cooker different function, easy to operate
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Combined functions of cooking rice, congee, soup, stewing and braising.
Fast Cooking: time saving and energy efficient
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Fast cooking in a high pressure (high temperature); save more time and energy. Cut cooking time
by 15% and energy by 20 % compared with conventional cooking; also available in highland area.
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Cut cooking time by as much as 40% and energy as much 45% compared with conventional elec-
tric cooker in cooking porridge, soup or braising hard food.
Retain nutrition, more delicious and healthy
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Airtight cooking: conserve nutrition and ensure more delicious food.
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Cook at high temperature (110-115°C), more healthy.
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No escaping steam and overflowed food, keep the kitchen clean.
Optimized structure: safe operation
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Safety set for opening or closing the Lid (2).
When the Lid (2) fails to fit the Inner Pot (6) well, the Inner Pot (6) can not get to high pressure. If there
is pressure inside, the Lid (2) can not be opened.
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Safety pressure regulator.
If pressure (temperature) control is out of work and the pressure inside over the maximum working
pressure, the Relief Valve (3) will exhaust automatically for safety.
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Safety pressure release set.
If pressure regulator is out of work and the pressure inside over the maximum working pressure the
pressure release set will release pressure from the edge of the Lid (2) to avoid burst.
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Safety temperature-limiting set.
In case the Inner Pot (6) is empty or over-temperature in cooking, the power will be automatically cut.
•
Safety over-temperature set.
In case of over-temperature, the power will be automatically cut.

APPLIANCE DESCRIPTION

1. Handle
2. Lid
3. Relief Valve
4
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KEEP THIS INSTRUCTION MANUAL.