Table Of Contents; Contents Of Instruction Manual Safety Notices - Unit USP-1000D Instruction Manual

Instr_USP-1000D#2 1/2/04
CONTENTS OF INSTRUCTION MANUAL
SAFETY NOTICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
APPLIANCE DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
BEFORE USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
APPLIANCE USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
STEAMER FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
SAFETY NOTICES
When using electrical appliances, basic safety precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons, including the following:
•
Never use the utensils along with inflammable products or in a humid location.
•
The amount of water and food added to the Inner Pot (6) should be determined in line with step 2
of Appliance Use.
•
Never damage the Sealing Gasket (20) or replace it with other rubber gaskets or tension gasket.
•
Never twist the Inner Steel Ring (21) with hand or other tools by force. If the Steel Ring (21) slips
off the place, do stop using and replace the Lid (2).
•
Clean the Anti-Blocking Case (19) regularly.
•
Never attempt to open the Lid (2) by force until the Floating Valve (4) falls down.
•
Never put any weight on the Relief Valve (3) or replace it with other substitutes.
•
The bottom of Inner Pot (6) and Heating Plate (16) surface should be kept clean. Never heat the
Inner Pot (6) on other thermal sources or have it replaced with others cookers.
•
The Inner Pot (6) is covered with anti-sticking coating. To avoid scratch, wooden or plastic ladles
are recommended.
•
The maximum period for heat preservation is 24 hours. However, the duration less than 6 hours is
recommended to ensure delicious taste.
•
It is abnormal if there is large amount of steam escaping form the edge of the Lid (2) during cook-
ing, remove the plug immediately and send the utensil to authorized service station for mainte-
nance.
•
In transit, it is recommended to hold the Ears (8) instead of the Handle (1) for safety.
•
Never disassemble the utensil by yourself or make replacement with accessories other than ours.
•
In cooking, if alarm sound is heard and the following malfunction code is displayed, stop using
immediately and send the utensil to authorized service station for maintenance.
Display code
Malfunction
WARNING!
1. In the condition of steam release, keep your face away from the Relief Valve (3) to avoid hazard.
2. Do not touch the hot Lid (2) immediately after cooking to avoid scald.
3. For safety, never cover the Lid (2) edge with towel.
9:28 AM Page 3
ELECTRIC PRESSURE COOKER USP-1000D
Thank You for buying this UNIT product!
READ ALL INSTRUCTIONS BEFORE USING.
E1
Open circuit Short circuit
of the sensor of the sensor
E2 E3
Over-temperature
ENGLISH
E4
Disable
signal switch
3