Rangemaster Professional+ 110 Gas User Manual & Installation & Service Instructions page 20

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Check the appliance is electrically safe and gas sound when you have finished.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open. The
actual opening of the doors is slightly less but this allows for
some protection of your hand as you open the door.
Unpacking the Cooker
Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not
fit through a door in its outer packaging). Cut the banding
straps and lift the cardboard box off the cooker, leaving
the cooker standing on the base packaging. See the loose
unpacking sheet.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker. Ensure
that the floor covering is firmly fixed, or removed to prevent
it being disturbed when moving the cooker around. You will
need the levelling tool.
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack.
Repeat from the front and remove the front half of the poly
base. Pull the drawer out to its furthest point.
Fit the levelling tool on the rectangular adjuster as shown.
INSTALLATION
LOWER THE FRONT ROLLER by doing 14 complete (360°) turns
clockwise. (This means turning and removing the levelling
tool 56 times).
Now LOWER THE TWO REAR ROLLERS. First fit the levelling
tool on the hexagonal adjusting nut as shown below.
Make 10 complete (360°) turns clockwise. (This means turning
and removing the levelling tool 20 times).
Make sure you lower BOTH REAR ROLLERS. There are two
adjusting nuts, one for each roller, at both the front bottom
corners of the cooker.
Unfold the rear edge of pack base tray. Carefully push the
cooker backwards out of the base pack. Push the cooker close
to its final position, leaving just enough space to get behind
it.
18
x 14
x 10

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Professional+ 110

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