Rangemaster Professional+ 110 Gas User Manual & Installation & Service Instructions
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Summary of Contents for Rangemaster Professional+ 110 Gas
- Page 1 � ������������ ArtNo.000-0012 Professional + logo 110 Gas (gas grill) User Guide & Installation & Service Instructions U109934 - 05...
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Page 2: Table Of Contents
Contents Before you start... Cooker Overview Hotplate Burners The Griddle The Glide-out Grill The Ovens The Clock Tips on Cooking with the Timer Oven Cooking Guide Oven Cooking ‘S’ (Slow) cooking The Handyrack Main Oven Light Storage Cleaning your Cooker Troubleshooting Installation Servicing... -
Page 3: Before You Start
Before you start... If you smell gas DO NOT turn electric switches on or off. Thank you for buying the Professional + cooker. It should DO NOT smoke give you many years’ trouble-free cooking if installed and operated correctly. It is, therefore, important that you read ... -
Page 4: Cooker Overview
fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. The Professional+ 110 Gas has the following features: Never leave a chip pan unattended. Always heat fat ... - Page 5 Wok burner Adjust the flame height to suit by turning the knob clockwise. The Wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir frying. If a burner flame goes out, turn the control knob off and For heating smaller pans, the aforementioned hotplate leave it for one minute before relighting it.
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Page 6: The Griddle
The Griddle Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames. The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. -
Page 7: The Ovens
The Ovens ArtNo.270-0001 Proplus control to high The clock must be set to the time of day before the left- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 8: The Clock
The Clock The oven is protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. and interruption to the mains supply. Initially the gas will burn Setting the time of day with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on. - Page 9 To stop the oven at a specific time of day Turn the Timer knob to the ( ) position. The ‘stop time’ is displayed, followed by ‘AUTO’ . Set the oven(s) to the cooking temperature you need Turn the Timer knob to the ‘Auto’...
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Page 10: Tips On Cooking With The Timer
Tips on Cooking with the Timer When the key lock is activated, both ovens are locked and will not come on. If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’... -
Page 11: Oven Cooking Guide
Oven Cooking Guide The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. When baking in the right-hand fanned oven, use the minimum cooking time shown in the table. Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 12: Oven Cooking
Oven Cooking When roasting joints, poultry or pot roasting, always cook at Mark 6 for 30 minutes at the beginning of the cooking period. The wire shelves should always be pushed firmly to the back You can ‘S’ cook for periods of 6 to 12 hours. This technique of the oven. -
Page 13: The Handyrack
Oven Shelves The Handyrack The maximum weight that can be held by the Handyrack is A - Top view, B - Side view, C - Shelf guard, D - Front 5.5kg (12lb). It should only be used with the supplied roasting In addition to the flat shelves, some models are supplied with tin, which is designed to fit the Handyrack. -
Page 14: Main Oven Light
More information is available through either the Cookware Collection brochure supplied with your cooker or our website www.rangemaster.co.uk. If the oven light fails, turn off the power supply before you Hotplate Burners change the bulb. - Page 15 The Wok Burner Now fit the two burner caps, ensuring that they are seated properly. The Wok burner is a little more complicated but it can also be taken apart for cleaning. The Wok Cradle Recommended cleaning materials are hot soapy water, a ArtNo.311-0014 Wok burner details �...
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Page 16: Troubleshooting
Ovens For safety's sake, push the side rails back into the grill chamber. The ovens have removable panels that have been coated with If you need to remove the side rails to facilitate the cleaning a special enamel that partly cleans itself. This does not stop of the grill chamber, you can unhook them from the grill all marks on the lining, but helps to reduce the amount of chamber sides and wipe the sides clean with a soft cloth and... - Page 17 keep track of this installer so that you can contact them guarantee) from most electrical stores. Ask for an Edison as required. screw fitting 15W 240V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300°C. See the HELP leaflet Power failure.
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Page 18: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the Dear Installer relevant requirements regarding ventilation. Before you start your installation, please complete the details BELOW. - Page 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker You will also need the following tools: The diagrams below show the minimum recommended Electric drill distance from the cooker to nearby surfaces. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor) The cooker should not be placed on a base.
- Page 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. A clearance of 130mm is required if the cooker is near a x 14 corner of the kitchen to allow the oven doors to open. The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door.
- Page 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Place the cooker in its intended position and level it. Draw a pencil line 100mm from the front edge of the You are recommended to use a spirit level on a shelf in one of levelling feet.
- Page 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection For Natural Gas the flexible hose must be in accordance with B.S.669. This appliance must be installed by a qualified electrician For LP Gas it should be capable of 50mbar pressure, to comply with the relevant Institute of Electrical Engineers 70°C temperature rise and carry a red stripe, band or (I.E.E.) regulations and also the local electricity supply...
- Page 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Hotplate Check Fitting the plinth Check each burner in turn. Push in tap and turn to the large Loosen the 3 screws along the front bottom edge of the flame symbol.
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Page 24: Servicing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Taking care not to damage the burner electrodes, carefully lift the hotplate, from underneath disconnect the earth lead at the right-hand rear from the rear cross member and withdraw BEFORE SERVICING ANY GAS CARRYING ... - Page 25 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Make sure that the capillary is clipped to the bracket at the � ArtNo.333-0003 - 110 gas grill burner fixing screws front of the oven roof.
- Page 26 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 15. To Change Oven Burner Assembly 18. To Replace an Oven Door Open the oven door. Support the door and remove the two ��������������������������������...
- Page 27 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 22. To Change an Oven Door Seal Open the oven door. The seal is held in place by small hooks on the rear face.
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Page 28: Circuit Diagram
Circuit Diagram Reig Reig ArtNo.080-0031 110 Professional+ gas (gas grill) circuit diagram Code Description Code Colour Left-hand oven thermostat switch Blue FSD/solenoid Brown Clock black Ignition switch Orange Earth Oven light switch Violet Spark generator White Spark generator Yellow Oven light Green/yellow Oven light Live... -
Page 29: Technical Data
Technical Data This cooker is designed for use on either: Natural gas (Cat I2H) at 20mbar or LP GAS (Cat I3+) Butane 29mbar/Propane 37mbar. Note: The natural gas and LP gas versions of these cookers are different models and CANNOT be converted from one gas family to the other Installer: Please leave these instructions with the user. - Page 30 �������������� ����������� ������� ����� www.ra n g e ma s te r.co .u k...
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