Tips On Cooking With The Timer - Rangemaster Professional+ 110 Gas User Manual & Installation & Service Instructions

When the key lock is activated, both ovens are locked and will
not come on.
To turn off the key lock
Turn and hold the Timer knob to the clock symbol (
about 8 seconds. 'Of' will appear on the display.
Keep holding the Timer knob turned to the clock symbol (
and turn the Adjusting knob clockwise until the key symbol
(  ) goes out on the display and 'On' shows. Let go of the
knobs.
After a few seconds, the display reverts to showing the time
of day:
The oven can now be used normally.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same time. However, dishes can be
'slowed down' slightly by using small containers and covering
them with aluminium foil, or 'speeded up' slightly by cooking
smaller quantities or placing them in larger containers.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.
 ) for

DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is

already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
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