The Clock - Rangemaster Professional+ 110 Gas User Manual & Installation & Service Instructions

The oven is protected by a safety cut off, which reduces
the supply of gas to the oven if the flames go out, e.g. and
interruption to the mains supply. Initially the gas will burn
with a small flame but after approximately one minute the
flame will become larger indicating that the oven is full on.
Dishes cooking on the central shelf will cook at the gas mark
indicated on the knob.
Dishes place above the central position will be cooked at
approximately one gas Mark higher, dishes cooked below
approximately one gas Mark lower. You can therefore cook
dishes requiring different gas Marks at the same time.
The 'S' setting is a very low temperature for slow cooking,
overnight or while you are out or at work. The 'S' setting can
also be used for keeping food warm.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.

The Clock

Setting the time of day
ArtNo.300-0004 2-button clock annotated
�
A - Timer knob, B - Adjusting knob
When the clock is first connected, the display flashes (

and ( ) alternately.
To set the time, turn and hold the Timer knob to the clock
symbol (  ) and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
Minute Minder
Turn the Timer knob to the right to the (
setting – it should click into position:
Use the Adjusting knob to set the time you need as below:
You can either turn the knob back to the vertical manual
setting (  ) to keep an eye on the time of day, or leave it in the
(  ) minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
anticlockwise.
6
�
0.00
)
) minute minder
