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F. Using the ROLOC screws provided (PN 04-0558), attach the LFS to the slush machine.
2.4
CONNECTING TO ELECTRICAL POWER
THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID POSSIBLE FATAL
ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER CORD IS
PROVIDED WITH A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE GROUNDED
ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND THE
UNIT.
DO NOT USE EXTENSION CORDS WITH THIS UNIT. DO NOT "GANG" TOGETHER WITH
OTHER ELECTRICAL DEVICES ON THE SAME OUTLET.
A. Check the dispenser serial number plate for unit's correct electrical requirements. Do not plug
into electrical outlet unless unit electrical configuration, located on serial plate, agrees with local
available power supply.
B. Route the power supply cord to a grounded electrical outlet of the proper voltage and amperage
rating, and plug in the unit.
2.5
CONNECTING SUPPLY LINES TO SOURCES
A. Connect free end of plain water lines to water supply [must be 30-110 PSI (2.1 to 7.6 BAR)].
B. Mark both ends of product and water lines and route to dispenser. Flush lines to be sure each
is clean. Failure to do so may result in clogging of valve(s), resulting in improper operation.
Connect lines to dispenser and secure using Oetiker clamps.
C. Turn on water supply.
D. Open all dispenser valves until air is bled from system.
E. Actuate valve until a smooth flow of water is obtained by holding in Manual Mode.
F. Check for leaks.
G. Connect free ends of product lines to bag-in-box.
H. Activate syrup pump until smooth flow of syrup is obtained by holding in Manual Mode.
I.
Check for syrup leaks.
J. Adust the water flow.
K. Adjust water to syrup (ratio) brix (see Section 5.5).
3. SCHEDULED MAINTENANCE
Drain host product unit hopper before starting the sanitization process to prevent overfilling.
The LFS must be sanitized first.
3.1
DAILY CLEANING
A. Nozzle and diffuser must be cleaned daily.
1. Remove nozzle by twisting counter clockwise and pulling down.
2. Remove diffuser by pulling down.
3. Wash nozzle and diffuser with warm water. DO NOT use soap or detergent. This will cause
foaming and off taste in finished product.
4. Reinstall diffuser and nozzle.
5. With a clean cloth and warm water, wipe off all of the unit's exterior surfaces. DO NOT USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
6. Taste each product for off tastes and/or brix changes.
7. Check for leaks.
3.2
BI-WEEKLY SANITIZING
Nozzle and diffuser must be sanitized bi-weekly. Comply with the instructions of the dispenser
manufacturer to properly sanitize the nozzle and diffuser, and ensure no off-taste is present.
3.3
EVERY SIX MONTHS
Clean and sanitize the LFS unit using the appropriate procedures outlined in Section 4 of this
manual.
WARNING
2
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