Delfield Shelleyglas KC-28 Installation, Operation And Maintenance Manual
Hide thumbs
Also See for Shelleyglas KC-28:
- Specifications (2 pages) ,
- Installation, operation and maintanance manual (28 pages)
Table of Contents
Advertisement
Quick Links
Shelleyglas®/Shelleysteel®
Serving Lines
Installation, Operation and Maintenance Manual
Original Document
Part Number 9291493 06/20
Fresh Solutions, Fit For You
Shelleybasic
Shelleyglas
by Del eld
Shelleysteel
Shelleyspeed
Read this instruction before operating this equipment.
TM
by Del eld
Shelleybasic
TM
Shelleyglas
TM
by Del eld
Shelleysteel
TM
by Del eld
Shelleyspeed
Caution
,
TM
by Del eld
TM
by Del eld
TM
by Del eld
TM
by Del eld
Advertisement
Table of Contents
Related Manuals for Delfield Shelleyglas KC-28
Summary of Contents for Delfield Shelleyglas KC-28
- Page 1 Fresh Solutions, Fit For You Shelleybasic by Del eld Shelleyglas®/Shelleysteel® Shelleybasic Shelleyglas by Del eld Serving Lines by Del eld Shelleyglas Shelleysteel by Del eld by Del eld Shelleysteel Installation, Operation and Maintenance Manual Shelleyspeed by Del eld by Del eld Shelleyspeed by Del eld Caution...
- Page 2 Safety Notices Warning This product contains chemicals known to the State Warning of California to cause cancer and/or birth defects or Read this manual thoroughly before operating, installing other reproductive harm. Operation, installation, and or performing maintenance on the equipment. Failure servicing of this product could expose you to airborne to follow instructions in this manual can cause property particles of glasswool or ceramic fibers, crystalline...
-
Page 3: Table Of Contents
Table of Contents Section 1 General Information Model Numbers ........................5 Options ..........................6 Serial Number Location ..................... 6 Warranty Information ......................6 Regulatory Certifications ....................6 Section 2 Installation Location ..........................7 Weight ..........................7 Clearance Requirements ....................9 Dimensions ......................... - Page 4 Table of Contents (continued) THIS PAGE INTENTIONALLY LEFT BLANK Part Number: 9291493 REV00 06/20...
-
Page 5: General Information
Section 1 General Information Model Numbers Description Shelleyglas® Shelleysteel® Mobile Beverage KCU-36 SCU-36 This manual covers the following standard counters. Counters KCU-36-NU SCU-36-NU KCU-50 SCU-50 Description Shelleyglas® Shelleysteel® KCU-50-NU SCU-50-NU KC-28 SC-28 KCU-60 SCU-60 KC-28-NU SC-28-NU KCU-60-NU SCU-60-NU KC-36 SC-36 KCU-74 SCU-74 KC-36-NU... -
Page 6: Options
• Register your product for warranty, • Verify warranty information, • View and download a copy of your warranty, at www.delfield.com/warranty Regulatory Certifications All models are certified by: • National Sanitation Foundation (NSF) All models with electrical are certified by: •... -
Page 7: Installation
Section 2 Installation The location selected for the equipment must meet the DANGER following criteria. If any of these criteria are not met, select Installation must comply with all applicable fire and another location. health codes in your jurisdiction. • Units are intended for indoor use only. - Page 8 Installation Section 2 Shelleyglas® Shelleysteel® Weight Shelleyglas® Shelleysteel® Weight Mobile Ice Pan Counter Heated and Ice Cooled Combo Counters KCI-36 SCI-36 240lbs (109kg) KHC-50-NU SHC-50-NU 300lbs (136kg) KCI-36-NU SCI-36-NU 200lbs (91kg) KHC-60-NU SHC-60-NU 350lbs (159kg) KCI-50 SCI-50 285lbs (129kg) KHC-74-NU SHC-74-NU 400lbs (181kg) KCI-50-NU...
-
Page 9: Clearance Requirements
Section 2 Installation Clearance Requirements Dimensions Length Depth Height Shelleyglas® Shelleysteel® DANGER Mobile All-Purpose Counters KC-28 SC-28 28” 30” 36” The flooring under the appliance must be made of a KC-28-NU SC-28-NU (71cm) (76cm) (91cm) noncombustible material. KC-36 SC-36 36” 30”... - Page 10 Installation Section 2 Length Depth Height Length Depth Height Shelleyglas® Shelleysteel® Shelleyglas® Shelleysteel® Refrigerated Cold Pan Serving Counters with LiquiTec Heated and Refrigerated Combo Counters KCSC-36- SCSC-36- 36” 30” 36” KHCR-50-BP SHCR-50-BP 50” 30” 36” (91cm) (76cm) (91cm) (127cm) (76cm) (91cm) KCSC-50- SCSC-50-...
-
Page 11: Electrical Service
Section 2 Installation Electrical Service OPTION DIMENSIONS Option Length Depth Height DANGER Self Contained Combination Hot/Cold Food Wells Check all wiring connections, including factory N8630P 30.75” 26” 26.4” (78cm) (66cm) (67cm) terminals, before operation. Connections can become N8643P 43.5” 26” 26.4”... -
Page 12: Rated Amperages, Horsepower & Voltage Chart
Installation Section 2 RATED AMPERAGES, HORSEPOWER & VOLTAGE CHART Shelleyglas® Shelleysteel® Voltage, Cycle, Phase Amps Nema Plug Mobile All-Purpose Counters KC Series SC Series KC-NU Series SC-NU Series Frost Top Serving Counters KCFT-36-NUP SCFT-36-NUP 115/60/1 5-15P KCFT-50-NUP SCFT-50-NUP 115/60/1 5-15P KCFT-60-NUP SCFT-60-NUP 115/60/1... - Page 13 Section 2 Installation Shelleyglas® Shelleysteel® Voltage, Cycle, Phase Amps Nema Plug Heated and Refrigerated Combo Counters KHCR-50-BP SHCR-50-BP 120/60/1 11.4 5-20P KHCR-60-BP SHCR-60-BP 120/60/1 11.4 5-20P KHCR-74-BP SHCR-74-BP 120/60/1 11.4 5-20P KHCR-96-BP SHCR-96-BP 120/60/1 12.7 5-20P SH2CR-62-BP 120/208-230/60/1 12.8 14-20P KH2CR-74-BP SH2CR-74-BP 120/208-230/60/1...
-
Page 14: Drain Connections
Installation Section 2 Drain Connections Refrigeration Shelleyglas® Shelleysteel® BTU/ Heat of R290 Warning Hour Rejection Charge Moisture collecting from improper drainage can create a Capacity in grams Mobile All-Purpose Counters slippery surface on the floor and a hazard to employees. KC Series SC Series It is the owner’s responsibility to provide a container or... -
Page 15: Leveling
Section 2 Installation Leveling OPTION REFRIGERATION After the cabinet has been placed in the desired location, Option BTU/Hour Heat of R290 Capacity Rejection Charge in cabinets with legs must be leveled. Level units from front to grams back and from side to side. Leveling will insure proper door Self Contained Combination Hot/Cold Food Wells operation and removal of condensate. -
Page 16: Operation
Section 3 Operation Caution DANGER Units with pans should be operated with pans in place. The on-site supervisor is responsible for ensuring that Operating the unit without all pans in place will lower operators are made aware of the inherent dangers of operating this equipment. -
Page 17: Frost Top Serving Counter Operation
Section 3 Operation Frost Top Serving Counter Operation • Increase set-point by pressing upper button. Max value depends on parameters in control. Frost top counters are designed to maintain an even layer • Decrease set-point by pressing lower button. Min value of frost to pleasantly display product. -
Page 18: Changing Display From Fahrenheit To Celsius On Erc112 Control
Operation Section 3 CHANGING DISPLAY FROM FAHRENHEIT TO CELSIUS 6. -F should be displayed indicating Fahrenheit. Use ON ERC112 CONTROL the down arrow to change it to -C for Celsius and hit the stand-by button (lower left button) to enter the 1. -
Page 19: Heated Serving Counter Operation
Section 3 Operation Heated Serving Counter Operation Wet Operation Including: DANGER Heated and Ice Cooled Combo Counter Operation Steam can cause serious burns. Always use some type of protective covering on your hands and arms when Trimline L-shaped Heated Serving Counter Operation removing lids from the unit. -
Page 20: Heated And Refrigerated Combo Counter Operation
Operation Section 3 Heated and Refrigerated Combo Counter Wet Operation Operation DANGER HEATED SECTION OPERATION Steam can cause serious burns. Always use some type of protective covering on your hands and arms when DANGER removing lids from the unit. Lift the lid in a way that will direct escaping steam away from your face and body. -
Page 21: Option Self Contained Combination Hot/Cold Food Wells, N8600 Series, Operation
Section 3 Operation Option Self Contained Combination Hot/Cold Switching From Cold To Hot Operation Food Wells, N8600 Series, Operation No special procedure is required to switch from the cold to hot operation. Be certain to fill with a minimum of 4.0” of Hot Operation water. -
Page 22: Option Individually Controlled Energy Savings Heated Food Wells, Desp Series, Operation
Operation Section 3 Option Individually Controlled Energy Savings Wet Operation Heated Food Wells, DESP Series, Operation DANGER These units are designed to hold warm food product When operated at the highest temperature setting, the between 140F to 160F (60C to 71C). top of the unit will become very hot. - Page 23 Section 3 Operation THIS PAGE INTENTIONALLY LEFT BLANK Part Number: 9291493 REV00 06/20...
-
Page 24: Maintenance
Section 4 Maintenance Warning DANGER Never use a high-pressure water jet for cleaning or hose It is the responsibility of the equipment owner to down or flood interior or exterior of units with water. perform a personal protective equipment hazard assessment to ensure adequate protection during This will void the warranty. -
Page 25: Interior Cleaning
Section 4 Maintenance INTERIOR CLEANING EXTERIOR CLEANING The interior can be cleaned using soap and warm water. If Warning this isn’t sufficient, try ammonia and water or a nonabrasive When cleaning the unit, care should be taken to avoid liquid cleaner. the front power switch and the rear power cord. -
Page 26: Cleaning The Condenser Coil
Maintenance Section 4 Defrosting DOORS/HINGES Over time and with heavy-use doors, the hinges may Refrigerated cold pans should be defrosted daily. Never become loose. If this happens, tighten the screws that use sharp objects or tools to clean or scrape ice/frost build mount the hinge brackets to the frame of the unit. - Page 27 Section 4 Maintenance THIS PAGE INTENTIONALLY LEFT BLANK Part Number: 9291493 REV00 06/20...
- Page 28 DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858 800-733-8821 WWW.DELFIELD.COM ©2019 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Part Number 9291493 Rev00 06/20...