Delfield Shelleysteel SCSC-60BP Counter Manuals

Manuals and User Guides for Delfield Shelleysteel SCSC-60BP Counter. We have 1 Delfield Shelleysteel SCSC-60BP Counter manual available for free PDF download: Installation, Operation And Maintenance Manual

Delfield Shelleysteel SCSC-60BP Installation, Operation And Maintenance Manual

Delfield Shelleysteel SCSC-60BP Installation, Operation And Maintenance Manual (28 pages)

Brand: Delfield | Category: Cooking Equipment | Size: 1 MB

Table of Contents

Table of Contents
3
General Information
5
Model Numbers
5
Options
6
Serial Number Location
6
Warranty Information
6
Regulatory Certifications
6
Installation
7
Location
7
Weight
7
Clearance Requirements
9
Dimensions
9
Electrical Service
11
Voltage
11
Ground Fault Circuit Interrupter
11
Rated Amperages, Horsepower & Voltage Chart
12
Drain Connections
14
Refrigeration
14
Leveling
15
Stabilizing
15
Leg & Caster Installation
15
Accessory Installation
15
Operation
16
Frost Top Serving Counter Operation
17
Refrigerated Cold Pan with Liquitec Serving Counter Operation
17
ERC112 Temperature Control & Display
17
Changing Display from Fahrenheit to Celsius on ERC112 Control
18
Heated Serving Counter Operation
19
Heated and Refrigerated Combo Counter Operation
20
Heated Section Operation
20
Option Self Contained Combination Hot/Cold Food Wells, N8600 Series, Operation
21
Option Individually Controlled Energy Savings Heated Food Wells, DESP Series, Operation
22
Maintenance
24
Cleaning and Sanitizing Procedures
24
General
24
Interior Cleaning
25
Exterior Cleaning
25
Cleaning the Condenser Coil
26
Drain Maintenance
26
Doors/Hinges
26

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