IKEA KULINARISK Manual page 50

ENGLISH
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
Application
To bake bread.
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pickles).
To dry sliced fruit, veg-
etables and mush-
rooms.
To keep food warm.
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Setting a steam function
The water drawer cover is in the control
panel.
Warning! Do not put water
directly into the steam generator.
Use only cold tap water. Do not
use filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time
The steam appears after approximately
2 minutes. When the oven reaches the
set temperature, the signal sounds.
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
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