IKEA KULINARISK Manual page 49

ENGLISH
Heating
function
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
Steam Re-
even way, which allows to re-
generating
cover taste and aroma of
food as just prepared. This
function can be used to re-
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf positions.
To bake on up to two shelf
positions at the same time
and to dry food.
True Fan
Set the temperature 20 - 40
Cooking
°C lower than for Conven-
tional Cooking.
To bake and roast food on
one shelf position.
Conven-
tional
Cooking
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Pizza Set-
ting
To prepare tender, succulent
roasts.
Slow
Cooking
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
Application Heating
function
This function is designed to
save energy during cooking.
For the cooking instructions
Moist Fan
refer to "Hints and tips"
Baking
chapter, Moist Fan Baking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used.The heating power may
be reduced. For general en-
ergy saving recommenda-
tions refer to "Energy Effi-
ciency" chapter, Energy Sav-
ing.When you use this func-
tion the lamp automatically
turns off after 30 seconds.
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Frozen
Foods
To grill flat food and to toast
bread.
Grill
To grill flat food in large
quantities and to toast
bread.
Fast Grill-
ing
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
Turbo
tins and to brown.
Grilling
49
Application