Pork Tenderloin - Southern Pride SC-300 Cooking Manual

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Pork Tenderloin

1. Remove ashes or hot coals from the woodchip box(es) and place
appropriate amount and type of chips in the woodchip box(es).
2. Set thermostat at 250ºF and preheat the smoker.
3. Season lightly with Southern Pride Premium Blend Seasoning.
4. Place pork tenderloins on product racks.
5. Cook for approximately 1.5 - 2 hrs.
6. Check with meat thermometer for at least 145°F or to desired internal
temperature.
7. Remove from smoker and place in a food warmer until serving, slicing
as needed for serving.
NOTES: Cooking time remains the same regardless of how many are
being prepared per cook cycle.
The same steps can be followed for roasted pork tenderloin by omitting the
use of woodchips in Step 1.
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