AEG BSE774220B User Manual page 30

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11.14 Roasting
Beef
Food
Braised meet
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb /
Roast lamb
Saddle of lamb
Quantity (kg) Function
1 - 1.5 Conventional
Cooking
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
Quantity (kg) Function
1 - 1.5 Turbo Grilling
1 - 1.5 Turbo Grilling
0.75 - 1 Turbo Grilling
0.75 - 1 Turbo Grilling
Quantity (kg) Function
1 Turbo Grilling
1.5 - 2 Turbo Grilling
Quantity (kg) Function
1 - 1.5 Turbo Grilling
1 - 1.5 Turbo Grilling
Temperature Time (min)
(°C)
230 120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
150 - 170 90 - 120
170 - 190 30 - 60
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60