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The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func-
tion
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Bread Baking
Application
To keep food warm.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pickles).
To dry sliced fruit, veg-
etables and mush-
rooms.
To speed up the rising
of the yeast dough. It
prevents dough sur-
face from drying and
keeps the dough elas-
tic.
To prepare tender,
succulent roasts.
Use this function to
prepare bread and
bread rolls with a very
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
Heating func-
Application
tion
Food reheating with
steam prevents surface
drying. Heat is distrib-
Steam Regener-
uted in a gentle and
ating
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
To defrost food (vege-
tables and fruit). The
defrosting time de-
Defrost
pends on the amount
and size of the frozen
food.
For dishes such as la-
sagna or potato gratin.
To make gratins and to
Au Gratin
brown.
6.6 Assisted Cooking
Food Category: Fish/Seafood
Dish
Fish
Whole Salmon
Fish, baked
Fish Fingers
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
-
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