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Food
Temperature
(°C)
Puff pastries
170 - 180
Rolls
180
1) Preheat the oven.
11.12 Crispy baking with Pizza Setting
Food
Pizza (thin)
Pizza (thick)
Tarts
Spinach flan
Quiche Lorraine /
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1) Preheat the oven.
2) Use a deep pan.
11.13 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Time (min)
30 - 50
1)
20 - 30
Temperature (°C)
1)2)
210 - 230
180 - 200
180 - 200
160 - 180
170 - 190
150 - 170
160 - 180
1)
210 - 230
1)
160 - 180
1)
210 - 230
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
Time (min)
15 - 25
20 - 30
40 - 55
45 - 60
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
ENGLISH
29
3 positions
-
-
Shelf position
2
2
1
1
1
1
1
2
2
2
2
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