AEG BSE774220B User Manual page 13

Symbol Menu item
Rinsing
6.4 Heating Functions
Heating func- Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan Cook-
food. Set the tempera-
ing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown-
Pizza Setting
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast
food on one shelf posi-
tion.
Conventional
Cooking (Top /
Bottom Heat)
To make convenience
food (e.g. french fries,
potato wedges or
Frozen Foods
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
To roast larger meat
joints or poultry with
bones on one shelf po-
Turbo Grilling
sition. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
Description
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Heating func- Application
tion
This function is de-
signed to save energy
during cooking. For
Moist Fan Baking
the cooking instruc-
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high-
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter,
Energy Saving.This
function was used to
comply with the ener-
gy efficiency class ac-
cording to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
To bake bread, roast
large pieces of meat or
to warm up chilled and
Humidity Low
frozen meals.
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