5.4
Monthly Checks and Service ................................................................................................... 5-3
5.5
5.5.1 Replace O-rings ............................................................................................................ 5-4
5.6
5.6.1 Fryer .............................................................................................................................. 5-4
6.1
Introduction .............................................................................................................................. 6-1
6.2
Troubleshooting ....................................................................................................................... 6-2
6.2.3 Filtration Problems ....................................................................................................... 6-4
6.2.4 Basket Lift Problems .................................................................................................... 6-5
6.2.6 Error Log Codes............................................................................................................ 6-6
6.2.7 High Limit Test ............................................................................................................. 6-7
APPENDIX B: Solid Shortening JIB Preparation Instructions
APPENDIX C: Solid Shortening Melting Unit Use Instructions
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™
Filtration System ..................................................................................... 5-5
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