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3.2 Operation
This fryer is equipped with FilterQuick
Operation Manual 8197206 for programming and operating procedures.
Refer to Chapter 5 of this manual for operating instructions for the built-in filtration system.
®
3.3 Oil Attendant
When the Oil Attendant
system is in place on the fryer, oil is
continually topped off in the frypots from
a reservoir in the cabinet. The reservoir
holds a 35 pound box of oil. In a typical
operation this will last approximately two
days before changing.
Components of the system are annotated
at the right (see Figure 1).
NOTE:
The top off system is intended
to top off the frypots, not fill them. The
frypots will require manual filling upon
startup and after disposal.
3.3.1 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil
container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system
will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.
™
controllers (illustrated below). Refer to the FilterQuick
FILTERQUICK CONTROLLER
Automatic Top-Off
®
top-off oil
JIB (Jug In Box) Low
Reset Switch: Resets
the ATO system after
oil change.
Special Cap: Has plumbing
attached to draw oil from the
reservoir to the fryer vats.
Jug In Box (JIB):
The JIB is the
reservoir for the oil.
Figure 1
3–3
™
Controller
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Troubleshooting
