1.1
General ..................................................................................................................................... 1-1
1.2
Safety Information ................................................................................................................... 1-1
1.3
Computer Information .............................................................................................................. 1-2
1.4
1.5
1.6
Definitions ................................................................................................................................ 1-2
1.7
1.8
Reading Model Numbers ......................................................................................................... 1-4
1.9
Service Information .................................................................................................................. 1-4
2.1
2.2
Power Requirements ................................................................................................................ 2-3
2.3
Positioning the Fryer ................................................................................................................ 2-3
2.4
Installing the JIB Cradle .......................................................................................................... 2-4
3.1
Equipment Setup and Start-Up Procedures .............................................................................. 3-2
3.2
Operation .................................................................................................................................. 3-2
3.3
3.3.2 Routine Oil Changes .................................................................................................... 3-4
4.1
Introduction .............................................................................................................................. 4-1
4.2
Preparation for Use with Filter Paper or Filter Pad .................................................................. 4-1
™
4.3
4.4
Troubleshooting FilterQuick
4.5
Filter Busy ................................................................................................................................. 4-4
4.6
Draining and Disposing of Waste Oil ....................................................................................... 4-5
5.1
Cleaning the Fryer .................................................................................................................... 5-1
5.2
Daily Checks and Service ........................................................................................................ 5-1
5.2.1 Inspect Fryer for Damage ............................................................................................. 5-1
5.2.2 Clean Fryer Cabinet Inside and Out .............................................................................. 5-1
5.2.4 Clean Detachable Parts and Accessories....................................................................... 5-2
5.3
Weekly Checks and Service ..................................................................................................... 5-2
5.3.2 Boiling Out the Frypot .................................................................................................. 5-2
™
FilterQuick
FQE30 Series Electric Fryers
Installation and Operation Manual
TABLE OF CONTENTS
®
Automatic Topoff ............................................................................................ 3-3
™
™
Filtration System ..................................................................... 5-1
iv