Panasonic NN-CD997S Operating Instructions Manual page 21

14.VEGETABLE STEW
15.MEAT STEW
16.MIX STEW
p This feature is designed for cooking meat/poultry
and mixed stews. Suitable for tougher cuts of
meat/poultry.
p Place all ingredients liquid in a high microwave
safe and heat proof casserole.
p Allow at least depth of volume for evaporation
/
1
2
to prevent boiling over.
p Cook stew covered.
Recommended Food Weight
Food
Category
Vegetables
600 g
14.Vegetable Stew
15.Meat Stew
300 g
16.Mix Stew
19.COOKIE
p This setting is designed for baking cookies on
Convection.
p Metal cookware may be used. Position the tray
to be cooked on the Low Rack, placed on the
Ceramic Tray.
p Preheating is not required.
Chocolate chip cookie
Ingredients: (40 cookies)
A: 125 g softened butter
cup brown sugar
/
1
3
cup sugar
/
1
3
cup chocolate chip
/
1
2
B: 1 cups all purpose flour
/
1
4
tsp. vanilla extract
/
1
2
tsp. baking soda
/
1
2
tsp. salt
/
1
4
1 egg
Method:
1. Beat the butter together with both kinds of
sugar in a mixing bowl until creamy.
2. Add egg into the mixture and beat until smooth.
Then add vanilla extract and mix it in.
3. Add flour, salt and baking soda to the mixture at
a time. Stir until smooth.
4. Add chocolate chip and mix well.
5. Place the aluminum foil on the baking tray.
Place spoon small mounds of the dough (approx.
12 g each) and arrange to 20 pieces on a baking
tray over Low Rack on Ceramic Tray.
6. Press the Auto Menu Pad.
7. Select Cookie using the Menu/Temp. Select
Dial.
8. Press the Start Pad.
9. When cookie is done, invert cookie to cool on a
rack and transfer onto an attractive serving dish.
Can bake 20 cookies at a time.
Repeat 5-9 and bake left the dough.
Meat Liquid
------ 150 ml
------ 1 - 1.5 kg 500 ml
400 g
150 ml
20.CAKE
p This setting is designed for baking butter cakes on
Convection.
p Metal cookware may be used. Position the dish
to be cooked on the Low Rack, placed on the
Ceramic Tray.
p Preheating is not required.
Butter Cakes
Ingredients:
150 g self raising flour
1 tsp. baking powder
pinch of salt
150 g butter
150 g caster sugar
240 g (4 no.) eggs, beaten
1 tbsp. milk
1 tsp. vanilla essence
Method:
1. Line and grease a 20 cm round cake pan.
2. Cream butter and sugar until fluffy. Gradually
beat in eggs and essence.
3. Slowly fold in sifted flour alternating with 1 tbsp.
of milk.
4. Place cake pan over Low Rack on Ceramic Tray.
5. Press the Auto Menu Pad.
6. Select Cake using the Menu/Temp. Select
Dial.
7. Press the Start Pad.
8. When cake is done, invert cake to cool on a
rack and transfer onto an attractive serving dish.
- En-20 -
sifted together