Panasonic NN-CD997S Operating Instructions Manual page 20

Auto Cook (Auto Menu 11, 12, 14 - 16, 19, 20):
p Press.
1
2 p Select desired category using
the Menu/Temp. Select Dial.
After setting, More/Less Pad is
usable. (See page 15.)
3 p Press.
Programmed time appears
and begins to count down into
the display window.
NOTE:
Categories "Meat Skewers" and "Meat Skewers
with Sauce" are cooked by Grill and Convection.
"Vegetable Stew", "Meat Stew" and "Mix Stew" are
cooked by Combination. "Cookie" and "Cake" are
cooked by Convection.
11.MEAT SKEWERS
p The meat on the skewers is marinated in salt,
pepper, spices, lemon juice, chopped onions and
other vegetables, and grilled.
p One to six skewers of meat (with 150 g or so of
meat per skewer) can be cooked.
p Place meat skewers on the High Rack on the
Ceramic Tray, with a shallow dish underneath to
collect drips.
p Cut Meat and Vegetables into even sized pieces.
p There is no need to turn the meat skewers during
the cooking time.
p Preheating is not required.
Chicken Satay
Ingredients:
600 g chicken – cut into 2 cm cube
salt, pepper
garlic, ginger
spice / optional (turmeric, paprika, etc.)
4 steel skewers (length: approx. 30 cm)
Method:
1. In a bowl, combine all ingredients.
2. Place meat on the skewers.
3. Place skewers on High Rack on Ceramic Tray,
with a shallow dish underneath to collect drips.
4. Press the Auto Menu Pad.
5. Select Meat Skewers using the Menu/Temp.
Select Dial.
6. Press the Start Pad.
12.MEAT SKEWERS WITH SAUCE
p These meat skewers are dipped in a sauce that
browns easily, and grilled.
p One to six skewers of meat (with 150 g or so of
meat per skewer) can be cooked.
p Place meat skewers on the High Rack on the
Ceramic Tray, with a shallow dish underneath to
collect drips.
p There is no need to turn the meat skewers during
the cooking time.
p Preheating is not required.
Beef and Fruit Skewers
Ingredients:
600 g beef tenderloin, cut into
2 x 2 cm cubes
Marinade
2 tsp. light soy sauce
tsp. dark soy sauce
/
1
2
1 tsp. sugar
1 tsp. corn flour
/
1
2
1 tsp. ginger juice
Vegetables
2 pcs. Pineapple rings,
cut into 2 x 2 cm cubes
can peaches,
/
1
4
cut into 2 x 2 cm cubes
1 small green pepper,
cut into 2 x 2 cm cubes
1 small red pepper,
cut into 2 x 2 cm cubes
4 steel skewers (approx. 30 cm)
Method:
1. Season beef cubes with marinate overnight
in the fridge or at least for 1 hour.
2. Thread marinated beef with vegetables
alternatively on skewers.
3. Place skewers on High Rack on Ceramic Tray,
with a shallow dish underneath to collect drips.
4. Press the Auto Menu Pad.
5. Select Meat Skewers with Sauce using the
Menu/Temp. Select Dial.
6. Press the Start Pad.
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