Panasonic NN-CD997S Operating Instructions Manual page 15

Auto Cook by Auto Kebab
This feature allows you to grill the Kebab to 1 to 6 skewers. There is no need to turn the kebab during the
cooking time.
Use of accessories:
p Press.
1
2 p Select "Tikka Kebab" or
"Seekh Kebab" in the
Menu/Temp. Select Dial.
After setting, More/Less Pad is
usable. (See page 15.)
p Press.
3
Programmed time appears
and begins to count down into
the display window.
NOTE:
1. Preheating is not required.
2. Cooked by Grill and Convection.
Tikka Kebab
Ingredients: (4 skewers)
600 g meat (lamb or chicken etc;) - cut into 2 cm
cubes.
1 onion
2 tbsp. olive oil
1 tsp. salt
4 steel skewers (length: approx. 30 cm)
Method:
1. Slice the onion and separate its juice.
2. In a bowl, combine all ingredients.
3. Allow meat to marinate over 2 hour, covered in
the refrigerator.
4. Place meat on the skewers (approx. 150 g on
each).
5. Place Kebab on High Rack on Ceramic Tray,
with a shallow dish underneath to collect drips.
6. Press the Auto Kebab Pad, select Tikka
Kebab, then press the Start Pad.
Seekh Kebab
Ingredients: (4 skewers)
500 g ground meat (beef or lamb etc;)
1 onion - chopped and separate its juice.
1 egg yolk
1 tsp. salt
pepper
spice / optional (turmeric, coriander, paprika,
cumin···etc;)
4 flat steel skewers (length: approx. 30 cm)
Method:
1. In a mixing bowl, combine all ingredients.
2. Refrigerate up to hours, until ready to cook.
3. Take a handful of meat. Place on long, flat
skewer and form into cigar shape, around the
skewer. It will look a sausage on the skewer.
4. Place Kebab on High Rack on Ceramic Tray,
with a shallow dish underneath to collect drips.
5. Press the Auto Kebab Pad, select Seekh
Kebab, then press the Start Pad.
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