Panasonic NN-CD997S Operating Instructions Manual page 11

To Cook on Convection/2 Level Convection by Time Setting
1 p Press.
or
2 p Select the desired oven
temperature using the Menu/
Temp. Select Dial.
(100 - 250°C. 40°C is
temperature of fermentation.)
Refer to the chart on page 12.
3 p Press.
The oven begins to preheat.
Do not open the door during
preheating.
"P" is indicated in the display
window.
After preheating, 3 beeps will
be heard and "P" will blink in
the display window.
4 Place food in the oven.
p Set Cooking Time using the
5
Time / Weight Dial.
( up to 9 hours)
Time can be entered in 1 min.
intervals.
p Press.
6
Cooking starts. The time in the
display window counts down.
NOTE:
1. Place the Ceramic Tray correctly in the oven
before preheating.
2. If the oven door is not opened after the
completion of preheating, the oven will maintain
the selected temperature for 30 minutes from the
beginning of preheating. After 30 minutes, the
oven will shut off automatically and revert to the
time of day.
3. If preheat is not required, eliminate step 3.
4. When selected cooking time is less than one
hour, the time counts down by seconds.
5. When selected cooking time is more than one
hour, the time counts down by minutes until only
"1H 00(1 hour)" remains. The display then counts
down by seconds.
One Level Convection:
Just like a conventional oven, the convection oven
has a heating element to give the dry heating
needed to produce crisp, browned exteriors.
Convection cooking has the addition of a fan to
produce conventional results with a slightly reduced
cooking time.
Most conventional recipes will be suitable for use.
Follow the minimum suggested cooking times and
add additional time if required.
Convection recipes are also available throughout the
recipe section.
Use of accessories:
Two Level Convection:
Two Level Convection is available for when you wish
to cook a larger quantity of food.
The entire oven cavity may then be utilized.
For example, cooking two trays of biscuits or two
sponge cakes.
Use of accessories:
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