SECTION 2 - INSTALLATION IMPORTANT Figure 3 - End Tray Installation Position tray A. INSTALLATION OPTIONS AND KIT AVAILABILITY Stacking more that three ovens is not permitted Fasten in place with screw B. ASSEMBLY Repeat for second tray C. ELECTRICAL CONNECTION Figure 2 - Leg Installation IMPORTANT WARNING...
SECTION 3 - OPERATION A. LOCATION FUNCTION are u CONTROLS Power On/Off (I/O) switch MenuSelect controller ® Conveyor reversing switch CAUTION B. DAILY STARTUP PROCEDURE IMPORTANT Figure 4 - Controls 1. MenuSelect controller ® 2. Power On/Off (I/O) switch 3. Con- veyor reversing switch...
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C. OPERATION Perform the procedure in Section E, , on Page 5. At least one menu selection MUST be programmed before the oven can be operated. Perform the procedure in Section E, , BUT press instead (in Steps 3 and 8). Instead of permanently overwriting the menu selection, the new set temperature and cook time settings are only temporary.
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E. PROGRAMMING PRESET MENU SELECTIONS IMPORTANT Press and hold (or any other preset menu key) until appears in the display. The number in the display (1 is shown above) will match the menu key that was pressed (1-5). Press . The current top set temperature appears in the display. Press as necessary to change the displayed temperature.
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F. COOKING TIME AND TEMPERATURE G. DRAFT CURTAIN ADJUSTMENT GUIDELINES IMPORTANT SET TEMPERATURE COOK WARNING PRODUCT upper lower TIME Bagel Bites 400°F/204°C 420°F/216°C 5:00 Biscuits 250°F/121°C 335°F/168°C 6:45 CAUTION - HOT Bread Sticks (retherm) 425°F/218°C 475°F/246°C 4:30 Cheese Sticks (frozen) 460°F/238°C 445°F/229°C 6:00...
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H. DAILY CLEANING WARNING IMPORTANT CAUTION IMPORTANT CAUTION - HOT Figure 6 Figure 7 End crumb trays and fan grill Center crumb tray placement Clean fan grill using stiff nylon brush Tray fits BETWEEN Conveyor conveyor belt belt and support tab. Support DO NOT insert tray...
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I. DISPLAY MESSAGES AND ERROR CODES DISPLAY SHOWS PROBLEM ACTION - - - - E-00 E-01 E-02 E-04 CAUTION - HOT E-35 E-36 E-40...
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