Nu-Vu SMOKE6 Manual page 9

far right of the control panel. Too high of a setting will burn up wood quickly and too
low will not generate smoke. (NOTE: It may take a few minutes for this heat to be felt
through the metal of the SMOKE BOX.)
Set the SMOKER switch(s) to the OFF position and close the DOOR.
Set the 60–MINUTE TIMER to 20 minutes, then turn it down to 5 minutes. The BUZZER should
sound when the TIMER reaches 0.
Set the 60–MINUTE TIMER to OFF to silence the BUZZER.
Set the COOK control to 150F with the 24–HOUR TIMER in the OFF position. The red COOK indicator
light should not illuminate. Set the PROBE control to 100F and the PROBE switch to its ON
position. The red PROBE and COOK indicator lights should illuminate. As soon as the Oven
interior temperature reaches the PROBE control setting (100F) the PROBE indicator light should
go out and the COOK control should de-activate. Set the PROBE switch to its OFF position.
Set the 24–HOUR TIMER to 0, the HOLD control to 200F, and leave the COOK control set at
150F. The red HOLD indicator light should illuminate. Set the PROBE switch to its ON position
and the PROBE control to 125F. The red PROBE indicator light should illuminate, the red
COOK indicator light should illuminate, and the red HOLD indicator light should go out. When
the Oven interior temperature reaches the PROBE control setting (125F) the red PROBE control
indicator light should go out, the red COOK control indicator light should go out, and the red
HOLD control indicator light should illuminate.
Return all switches and controls to their OFF positions.
Clean the smoker both inside and out according to all local and regional health codes.
This page was created using BCL ALLPDF Converter trial software.
To purchase, go to http://store.bcltechnologies.com/productcart/pc/instPrd.asp?idproduct=1
9