Maintenance And Cleaning Guide - Nu-Vu SMOKE6 Manual

MAINTENANCE AND CLEANING GUIDE

NUVU equipment is designed to last for years of useful service. Careful consideration is given in
selecting components for durability, performance and ease of maintenance. For example, the Smoker
Motor has sealed bearings and never needs to be lubricated.
While NUVU equipment is designed for minimum care and maintenance certain steps are required by the
user for maximum life and effectiveness:
•Proper installation of the equipment.
•Correct application and usage of the equipment.
•Dry-out Procedures performed daily.
•Thorough cleaning on a regular basis.
EQUIPMENT INSTALLATION:
A. Install the NUVU Smoker with adequate clearance around the unit. This is important for
cleaning and maintenance, as well as providing cooling air for the Motor and Controls.
B. The installation must be on a level floor to prevent the Door or Doors from swinging when left in
an open position.
C. The Smoker must be connected to the proper power supply as indicated on the equipment label.
D. The Smoker must be connected to an approved potable water supply in accordance with all
applicable plumbing codes for your area.
APPLICATION AND USAGE:
The NUVU Smokers are designed for the low to medium temperatures normally found in smoking
and/or slow-cooking operations. THEY ARE NOT DESIGNED TO OPERATE AT HIGH
TEMPERATURES FOR LONG PERIODS OF TIME!!! Continuous operation at maximum
temperatures and/or humidity settings may result in premature component failure.
SMOKER DRY–OUT PROCEDURE:
A. Remove the GREASE PAN. Empty and clean the PAN and set it aside.
B. WIPE UP ANY STANDING LIQUIDS IN THE SMOKER BOTTOM.
C. For Manual Control units:
Set the POWER switch to the ON position. Set the COOK control to 150F and the HOLD control
to OFF. Set the 24–HOUR TIMER to 2 hours so that the COOK control operates.
D. Set the POWER switch to the OFF position. Leave the DOOR slightly open (about 1" to 2")
while the Smoker is not in use.
THESE DRY–OUT PROCEDURES MUST BE CARRIED OUT DAILY TO HELP MAINTAIN YOUR
EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF ALL RESIDUAL
MOISTURE IN THE EQUIPMENT RETARDS ANY CORROSION OR DETERIORATION OF THE
INSULATION AND ELECTRICAL COMPONENTS AND EXTENDS THE USEFUL LIFETIME OF
YOUR TOASTMASTER® EQUIPMENT.
CLEANING:
Your NUVU smoker should be cleaned daily and as soon as possible after a spill has occurred. It is
essential to maintain a clean unit, especially if the public views the unit in your place of business. The
following should be used for cleaning:
A. The stainless steel exterior may be cleaned with any good stainless steel cleaner or polish, or
with hot soapy water followed by a clear rinse if it is very soiled.
B. Remove and clean the chip pan from the SMOKER BOX daily. Dispose of all ashes safely.
Wipe up any standing liquids in the bottom of the Smoker and sweep up any solid particles of
debris.
C. The interior should be cleaned on a regular basis (at least two or three times a week) with mild soap
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