Nu-Vu SMOKE6 Manual page 11

4) Load the SMOKER BOX with wood if you want to add smoke flavoring and color to your
product. Set the SMOKER switch to the ON position.
5) Set the 60–MINUTE TIMER as a reminder during short cooking or smoking cycles.
6) Remove your product as soon as it is finished and reload the smoker. Repeat steps #1 through #6
as necessary.
The Manual Control smoker comes equipped with our COOK-N-HOLD feature. COOK-N-HOLD
allows you to cook your product at one temperature and then automatically hold it at a reduced
temperature. Both the COOK and HOLD controls must be set, along with the 24–HOUR TIMER, in
order for you to utilize this feature.
To use the COOK-N-HOLD feature:
1) Follow steps #1 through #4 as listed above.
2) Set the 24–HOUR TIMER to the required length of processing time your product requires.
3) Set the HOLD control to the temperature you wish your finished product to remain at. The 24–
HOUR TIMER will automatically shift control of the Oven's temperature from the COOK
control to the HOLD control at the end of the timed processing cycle. Your product will
remain at the set HOLD temperature until the setting is changed or the unit is turned OFF.
IMPORTANT: Your NUVU smoker is well insulated and will maintain the original Cook temperature for
½ to 1 hour depending on the product, product density and load size. The temperature will not instantly
drop to the hold setting at the end of the timed Cook cycle. Plan your Cook temperature, Cook time and
Hold temperature accordingly to maintain the best possible product!!!
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