Initial Start-Up - Nu-Vu SMOKE6 Manual

INITIAL START–UP
This START–UP procedure is used to verify that your NUVU Smoker has been installed correctly and will
perform as intended when put into use. This INITIAL START–UP procedure should be carried out by your
electrician, licensed installer or a NUVU-approved service agency. Please read completely through all of this
Manual Control START–UP procedure before beginning.
This procedure includes all optional manual features for the smoker. If your unit does not include one of these
features you can skip over that step in the START–UP procedure.
Verify that the electrical and any optional water supplies have been correctly installed.
Make sure all controls and switches are in their OFF positions and engage the main electrical and
water supplies.
Set the POWER switch to ON. The red indicator light should illuminate.
Set the FAN switch to ON. The red indicator light should illuminate and the Blower Wheel begins to
turn.
Set the 24–HOUR TIMER to 2 hours time.
Set the HOLD control to 100F. The red indicator light should not light up.
Set the COOK control to 150F. The red indicator light should illuminate and the HEATING
ELEMENTS should begin to heat the Smoker.
Reset the 24–HOUR TIMER to 0. The COOK control should stop (its red indicator light will go out)
and the HOLD control should activate (the red indicator light will illuminate).
Set the 24–HOUR TIMER to OFF. The HOLD control should stop (its red indicator light will go
out). The COOK control should also be deactivated (the red indicator light will not illuminate).
Set the COOK control and the HOLD control to their OFF positions.
Set the HUMIDITY control to #10 and open the DOOR. Water should be sprayed into the BLOWER
WHEEL in short intermittent bursts about 45 seconds apart.
Set the HUMIDITY control to #3. The length of each water spray should decrease.
Set the HUMIDITY control to the OFF position.
Set the SMOKER switch(s) to the ON position. The SMOKE BOX should begin to heat up.
standard SMOKE BOX is located near the ceiling on the inside back wall of the
Smoker. The smoke element intensity can be adjusted with the dials located at the far
right of the control panel. The optional EXTERNAL SMOKE BOX is mounted on
the side of the unit. It has two wood chip drawers each with separate heating element
and control. The smoke element intensity can be adjusted with the dials located at the
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(Manual Controls)
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