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Additional Safety Tips
When grill is not in use, turn off all control knobs and the
Ÿ
natural gas shut-off valve (external to the kitchen enclosure).
Use long-handled barbecue utensils and oven mitts to
Ÿ
avoid burns and splatters.
The grease tray must be inserted into grill during use and
Ÿ
emptied after each use. Do not remove grease tray until
grill has completely cooled.
Clean grill often, preferably after each cookout. If a bristle
Ÿ
brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to
grilling. It is not recommended to clean cooking surfaces
while grill is hot.
If you notice grease or other hot material dripping from grill
Ÿ
onto valve, gas tubing or regulator, turn off gas supply at
once. Determine the cause, correct it, then clean and
inspect valve, gas tubing and regulator before continuing.
Perform a leak test.
The natural gas regulator may make a humming or
Ÿ
whistling noise during operation. This will not affect safety
or use of grill.
If you have a problem with an individual outdoor kitchen
Ÿ
component (for example, the grill, sideburner, or refrigerator)
reference the Troubleshooting section of the product guide
provided with that particular component.
• To prevent electrical shock use only a three pronged power
extension cord, do not remove the grounding prong, do not
use an adapter. Use an extension cord rated for outdoor
service such as SJTW.
• To reduce the risk of fire, electrical shock or personal injury
follow the instruction contained in this guide carefully.
DELIVERY PLAN
Consider the following when planning your delivery route:
• If delivered unassembled, the outdoor kitchen panels
can be moved to the construction location individually
for final assembly.
• If delivered assembled, check the width of gates, doors and
sidewalks to make sure your outdoor kitchen will pass through
unobstructed. You may have to remove a gate or part of a
fence to allow adequate width clearance.
• Allow at least the width of the island plus 12".
• If the delivery route will require a 90º turn, check the
measurements at the turn to ensure the outdoor kitchen will fit.
• Notify your dealer prior to delivery if there are stairs in the path
to the construction site of the outdoor kitchen to make
adequate preparations.
WARNING
Two to three people are needed to set up
the kitchen. Failure to do so may result in injury.
SETUP AFTER DELIVERY
IMPORTANT
For more detailed information on installing your grill,
side burner, and other kitchen components, reference
the product guides provided separately with each
kitchen component.
Installing Components:
Installation of the components into the outdoor kitchen should
be completed in the order below to allow easy access to areas
needed for the next item. Use the drill point screws provided
in the hardware pack to attach the doors, paper towel holder,
and refrigerator trim kit to the kitchen. The number of screws
required for each and the mounting locations are shown in the
figures below. Screw holes are provided in the sides of each
kitchen component. The drill point screws with drill through the
frame in the kitchen enclosure to secure the components.
R-Series Assembly Sequence:
1. K00AA3514 Refrigerator 4.1 cu ft. trim kit (4 screws)
2. K00AA3314 Stainless 4.1 cu ft. outdoor refrigerator
3. K00SB1814 Dual side burner built in
4. R50SB0412 SS 500 built in gas grill
5. K00AA3014 Paper towel holder (4 screws)
6. K00AA3114 Double drawer and door combo (4 screws)
I-Series Assembly Sequence:
1. K00AA3414 Drop in ice chest
2. K00SB1814 Dual side burner built in
3. R50SB0412 SS 500 built in gas grill
4. K00AA2314 24"x31" Double access door (4 screws)
4
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