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Instructions For Installation
Proper Electric Supply
Save these instructions for local electrical inspector's
use.
You must provide an adequate electrical supply system
as required for your grill. All wire connections must be
in accordance with local codes and properly insulated.
Check with local utility for governing electrical codes
and ordinances. In absence of local electrical codes,
the National Electrical Code, NFPA No. 70, must be
followed. A copy of the National Electrical Code, NFPA
No. 70, can be obtained by writing to:
National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
It can also be found at the NFPA web site at www.nfpa.
org.
Your 240V electric grill is required to have a dedicated
30 amp breaker with three #10 AWG copper wires. This
will include a black and a red wire for your incoming
power and a green wire for your ground. Electrical
service should only be wired by a licensed electrician.
Breakers vary in appearance and wire locations. Before
wiring load and feed wires to the breaker, verify they are
being connected to the proper poles.
Always follow applicable local, state, and federal codes
and guidelines.
Supply Connection
All electrical connections are to be protected from the
elements and be in accordance with local codes for
outdoor wiring. This appliance is to be permanently
wired.
Most cities and counties require permits for exterior
construction and electrical circuits. In addition, some
communities have codes requiring residential barriers
such as fencing and/or self-closing gates on property to
prevent unsupervised access to the property by children
under the age of five. Your dealer can provide information
on which permits may be required and how to obtain
them prior to the delivery of your equipment.
We recommend the installation, adjustment and service
of your new grill be performed by L.M.S. qualified
installers and service technicians to ensure proper
operation and prevent accidents.
2008 Electric Grill Owner's Manual
LTR20081037, Rev. B
When determining a suitable location, consider factors
such as exposure to wind, proximity to traffic paths, and
windows that open into the home.
Locate barbecue grills and stainless steel carts only in
well-ventilated areas and only on solid, flat foundations
(e.g. deck or cement slab). Do NOT place stainless steel
carts on dirt or grass.
Cabinet Cut-out Dimensions
Your Cal Flame™ grill is designed for easy installation
into a non-combustible enclosure. The supporting deck
or counter must be flat and level. When determining the
final location of your grill, adequate cross ventilation
must be present to prevent gas from being trapped in
the event of a leak.
The drawings below show the cabinet cut-out dimensions
you will need.
Width
Depth
Height
23 ¼"
22 ¼"
9 1/4"
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