Server Express 07737 Manual page 3

SAFETY
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF Inter national (National Sanitation
Foundation) lists this pump as: "Not acceptable
for dispensing potentially hazardous foods."
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines. Server
Products, Inc. cannot be responsible for the serving
of potentially hazardous product.
CLEANING
1
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
Use brush to clean any confined areas.
RINSE
3
fully with clear water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
5
AIR DRY
all parts fully.
DISASSEMBLY
YES!
Use dishwashing
soap, hot water
and nylon brush
• Dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
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