Electrolux EOC5851FOX User Manual page 27

Game
Food Quantity (kg)
Saddle / Leg of 1
hare
Saddle of veni‐ 1.5 - 2
son
Haunch of ven‐ 1.5 - 2
ison
1) Preheat the oven.
Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25
Half chicken 0.4 - 0.5
Chicken, pou‐ 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish
Food Quantity (kg)
Whole fish 1 - 1.5
11.13 Grill
Put the pan to collect the fat into the first
shelf position.
Grill
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Function Temperature
(°C)
Conventional
230
Cooking
Conventional 210 - 220
Cooking
Conventional 180 - 200
Cooking
Function Temperature
(°C)
Turbo Grilling 200 - 220
Turbo Grilling 190 - 210
Turbo Grilling 190 - 210
Turbo Grilling 180 - 200
Turbo Grilling 160 - 180
Turbo Grilling 160 - 180
Turbo Grilling 140 - 160
Function Temperature
(°C)
Conventional 210 - 220
Cooking
Preheat the empty oven for 5 minutes.
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
ENGLISH
Time (min)
30 - 40
1)
35 - 40
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Shelf position
2
3
2
2
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