Electrolux EOC5851FOX User Manual page 13

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐ Application
tion
To bake bread.
Bread Baking
For dishes such as
lasagna or potato
gratin. To make gra‐
Au Gratin
tins and to brown.
To rise the yeast
dough before baking.
Dough Proving
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pick‐
les).
Preserving
To dry sliced fruit,
vegetables and
mushrooms.
Drying
To keep food warm.
Keep Warm
To defrost food (veg‐
etables and fruit).
The defrosting time
Defrost
depends on the
amount and size of
the frozen food.
Heating func‐ Application
tion
To make conven‐
ience food (e.g.
french fries, potato
Frozen Foods
wedges or spring
rolls) crispy.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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