Electrolux EOC5851FOX User Manual page 23

Food Function
Yeast cakes Conventional
with toppings Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food Function
Short pastry / True Fan Cook‐
sponge mixture ing
Meringues True Fan Cook‐
ing
Macaroons True Fan Cook‐
ing
Yeast dough True Fan Cook‐
biscuits ing
Puff pastries True Fan Cook‐
ing
Rolls Conventional
Cooking
1) Preheat the oven.
11.7 Bakes and gratins
Food Function
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au Turbo Grilling
1)
gratin
Baguettes with True Fan Cook‐
melted cheese ing
Milk rice Conventional
Cooking
Fish bakes Conventional
Cooking
Temperature Time (min)
(°C)
40 - 60
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
1)
170 - 180
10 - 25
1)
190 - 210
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 25 - 40
160 - 170 15 - 30
160 - 170 15 - 30
180 - 200 40 - 60
180 - 200 30 - 60
ENGLISH 23
Shelf position
3
Shelf position
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1