Electrolux EOC5851FOX User Manual page 25

Biscuits
Food Temperature
(°C)
Short pastry / 150 - 160
sponge mixture
biscuits
Meringues 80 - 100
Macaroons 100 - 120
Yeast dough 160 - 170
biscuits
Puff pastries
170 - 180
Rolls 180
1) Preheat the oven.
11.10 Crispy baking with Pizza Setting
Food
Pizza (thin)
Pizza (thick)
Tarts
Spinach flan
Quiche Lorraine /
Swiss Flan
Apple cake, cov‐
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1) Preheat the oven.
11.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Time (min)
20 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
Temperature (°C)
1)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
ENGLISH 25
3 positions
1 / 3 / 5
-
-
-
-
-
Shelf position
2
2
1
1
1
1
1
2
2
2
2