Electrolux EOC5851FOX User Manual page 22

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11.6 Baking on one level
Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Flan base -
short pastry
Flan base -
sponge mixture
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread /
Bread crown
Christmas stol‐
len
Bread (rye
bread):
1. First 20 mi‐
nutes:
2. After that
reduce to:
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble top‐
ping (dry)
Buttered al‐
mond cake /
Sugar cakes
Fruit flans
Function Temperature
(°C)
True Fan 150 - 160
Cooking
True Fan 140 - 160
Cooking
True Fan
170 - 180
Cooking
True Fan 150 - 170
Cooking
Conventional 170 - 190
Cooking
Function Temperature
(°C)
Conventional 170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
1. 230
Cooking
2. 160 - 180
Conventional
190 - 210
Cooking
Conventional
180 - 200
Cooking
True Fan Cook‐ 150 - 160
ing
Conventional
190 - 210
Cooking
Conventional 180
Cooking
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
Time (min)
30 - 40
50 - 70
1)
1. 20
1)
2. 30 - 60
20 - 35
1)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
Shelf position
1
1
2
2
1
Shelf position
3
2
1
3
3
3
3
3