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or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
Children less than 8 years of age should be kept
n
away unless continuously supervised. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
To avoid condensation, do not leave cooked food
n
longer than necessary in the steam oven.
To get the best cooking out of your steam oven,
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we recommend that you pour fresh water before
cooking.
Cleaning
Before attempting to clean the oven, switch off from
n
the mains.
After cooking we recommend that you clean
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any residue left from the cooked food and the
condensation produced on the inner glass of the
steam oven immediately.
DO NOT use harsh abrasive cleaners or sharp metal
n
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
NEVER use paint solvents, washing soda, caustic
n
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
n
react together with hazardous results.
Avoid using any abrasive cleaners, including cream
n
cleaners. For best results, use a liquid detergent or
use a soft cloth wrung out in clean hot soapy water.
In the interests of hygiene and safety, the oven
n
should be kept clean at all times as a build up in fats
and other foodstuffs could result in a fire.
Clean only the parts listed in this guide.
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Clean with caution. If a wet sponge or cloth is used
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to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
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