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The control settings and cooking times given in the tables are intended to be used AS A GUIDE ONLY. Individual tastes may
require the temperature to be altered to provide a preferred result.
Programme
A1
A2
A3
A4
A5
Programme
B1
B2
B3
B4
B5
Programme
C1
C2
C3
C4
C5
Programme
100
105
200
250
300
350
400
450
500
550
600
650
700
750
800
Description
Medium broccoli florets
Carrot batons
New potatoes
Green beans
Asparagus
Description
120g salmon fillet
Raw tiger prawns
Kippers
Cod/Haddock Fillets
Mussels
Description
Meatballs
Turkey Escalope and chicken breasts
Bratwurst / hot dogs
Large soft boiled egg (at room
temperature)
Large hard-boiled egg (at room
temperature)
Temperature (°C)
100
100
100
100
100
Table 2.1 Vegetables
Temperature (°C)
90
90
100
100
90
Table 2.2 Fish
Temperature (°C)
100
100
100
100
100
Table 2.3 Meat & Eggs
Minutes
0.30
1:30
2:34
3:35
4:38
5:40
6:42
7:44
8:46
9:48
10:50
11:52
12:54
13:56
14:58
Table 2.4 Pizza
26
Time (min)
Container
8
Perforated
8
Perforated
18
Perforated
6
Perforated
4
Perforated
Time (min)
Container
4
Perforated
5
Perforated
6
Perforated
8
Perforated
8
Perforated
Time (min)
Container
8
10
10
Perforated
6
Perforated
10
Perforated
Step weight (g)
50
Solid
Solid
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