Cuckoo CRP-G10 Fuzzy Series Operating Instructions Manual page 49

Universal Steam
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Fresh Cream Cake
Ingredients
Flour (weak flour) 1 cup, egg 4EA, 1 tablespoon of butter, 1 tablespoon of milk, some
vanilla perfume, 3/4 cup of sugar and some salt
Whipped cream : 200cc of cream, 1/3 cup of sugar
Fruit : Cheery 2EA, strawberry 5EA, 1/3 can of tangerine and kiwi 1EA
Recipe
COOKING GUIDE
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Steamed Rice Cake
Ingredients
5 cups of nonglutinous rice,2 cups of adzuki beans, 1 tablesoonful of salt,
5 tablespoonful of sugar and 3 tablespoonful of water
Recipe
❶ Put 3 tablespoonful of water into 5 cups of nonglutinous rice, and after
mixing properly and sieving them once, mix with 3 tablespoonful of sugar.
❷ As for adzuki beans, add salt(1 tablespoonful) and sugar(1 tablespoonful)
while pounding them roughly by boiling free of water content.
❸ Put steaming plate after pouring 1.5 cups of water into My Cauldron, spread
cloth of proper size by cutting it.
❹ Spread 1 cup of adzuki bean crumbs, put steaming plate evenly, and
create layers by adding 1 cups of adzuki crumbs again.
❺ Select Multi Cook by pressing Menu button after locking the lid, and after
setting All-purpose steaming Time to 45 minutes, press Pressure Cook
button.
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