Cuckoo CRP-G10 Fuzzy Series Operating Instructions Manual page 46

Universal Steam
 Steamed Rib
Ingredients
Beef rib (port rib) 1.2kg, sake 3 tablespoons, nicely aged soy sauce 5
tablespoons, crushed garlic 1 tablespoon, sesame oil 1 teaspoon, onion
juice 3 tablespoons, pear juice 3 tablespoons, sugar 3 tablespoons,
chopped scallion 5 tablespoons, ground sesame mixed with salt 1
tablespoon, ground pepper 1 teaspoon, carrot 1 unit, chestnut 10 units,
ginkgo nut 20 units andground pine nuts 1 tablespoon
Recipe
❶ Remove fat and tendon from chopped rib and
remove blood by putting it in cold water.
❷ Remove water by scooping it with a basket and keep the
rib smooth by marinating it in sake and pear juice.
❸ Peel the skins of chestnuts and divide large chestnuts into
two pieces. Stir-fry gingko nuts with oil and peel the skins
of gingko nuts. Cut carrots into chestnut-size pieces.
❹ Mix all the prepared ingredients with seasoning
and marinate them for one hour. After that, put
them in the inner caldron (It is not necessary to
pour additional water since it is cooked with
moisture from rib and marinade)
❺ After locking the cover and choosing
menu button, push
setting up the time of universal steam as 45 minutes.
❻ After cooking is completed, scatter ground pine nuts
on the steamed rib.
46
COOKING GUIDE
[Multi Cook] in
[Pressure Cooking] button after
 Steamed Chicken
Ingredients
1 chicken (1kg), potato 100g, carrot 100g, sugar 3
tablespoons, chopped scallion 1 tablespoon, crushed garlic
1 teaspoon, nicely aged soy sauce 6 tablespoons, ginger
juice 1/2 tablespoon, ground pepper 1/2 teaspoon, ground
sesame mixed with salt 1 tablespoon and sesame oil 1.5
tablespoons.
Recipe
❶ Wash a chicken, clean and remove feathers and
internal organs and cut fat in the part of tail.
❷ After cutting the chicken into a size suitable for eating,
make cuts in the chicken to make t well- seasoned
and quick-roasted.
❸ After putting carrot, potato and chicken cut in a size
suitable to eating in a large bowl and mixing them with
seasoning prepared, marinate them enough.
❹ Put enough marinated chicken, potato and
carrot in the inner caldron.
❺ After locking the cover and choosing
in menu button,push [Pressure Cooking]
after setting up the time of universal steam as 45
minutes.
 Boiled Pork
Ingredients
Pork (shank or pork belly) 400g, ginger 1EA, some
garlic, onion 1EA, scallion 1EA and some kimchi
Recipe
❶ Put two cups of water in the inner caldron
and put steam plate on the above.
❷ Cut pork into 2~3 pieces and put them on the steam
plate with 2~3 pieces of ginger cut into thin slices.
❸ After locking the cover and choosing
menu button, push
setting up the time of universal steam as 40 minutes.
❹ After cooking is completed, put the above on
a plate with onion, garlic, scallion and kimchi.
[Multi Cook]
button
[Multi Cook] in
[Pressure Cooking] button after