Cuckoo CRP-G10 Fuzzy Series Operating Instructions Manual page 30

Cook tasty rice with Cuckoo pressure rice cooker
For the best taste of rice, check the following points carefully.
Use the measuring
cup!
Pour the water ntil
water level arking
in the inner pot!
How to keep the
rice
Shorten the
duration of the
"Present" time for
better cooking.
It's better to set
the Keep
warming time
shortly.
Keep the product
clean.
30
FOR THE BEST TASTE OF RICE
•When measuring the rice, Use the measuring cup.
(The amount of the rice may vary depending on the
quality of the rice)
• Place the inner pot on a flat surface and adjust the
water to water level in the inner pot.
• If possible, buy a small amount of rice and keep
the rice some place where it ventilates well and
avoid direct sun light. It can prevent evaporation of
rice moisture.
• If the rice has been unsealed for long, rice can be
dry and stale. In the case, you should pour the
half of water more. It's tastier.
• If possible, do not use the preset time function
when rice is too dry and pour the half of water
more.
• We recommend not to contain the cooked rice on
keep warm mode exceed 12 hours.
• We recommend to clean the unit after each use.
(Especially clean the top of the cover for external
substance.)
If amount of water and amount of
rice is differdent, rice can be soggy
or hard.
If rice is too dry, rice can be crisp
even though it is measured properly.
•If you set "Preset" over the 10 hours or
"Preset" dried rice, rice can be crisp or
half cooked. Even worse condition, rice
can be cooked different tastes each
level.
•If the preset time is longer, the
melanoizing effect could be increased.
If rice is kept warm for a long period
of time, rice color will change,
as well as odor.
Wipe the top cover heating part well
for any rice or external substance.