Table of Contents
Advertisement
16
www.electrolux.com
Food
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
9.7 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Food
Chicken 1
Meat
Meat
Trout
Straw-
berries
Butter
Cream
Gateau
Quantity
Defrost-
(kg)
ing time
(min)
100 - 140 20 - 30
1
100 - 140 20 - 30
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Time (min)
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Further de-
Comments
frosting time
(min)
Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
10 - 15
Whip the cream when still slightly
frozen in places.
60
-
Advertisement
Table of Contents
