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Baking results
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
9.4 Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Possible cause
tributed.
The oven temperature is too
low.
To bake in the main oven use the function
True Fan Cooking.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
Follow manufacturer's instructions.
170 - 190
190 - 200
150 - 170
170 - 180
Remedy
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
ENGLISH
13
Shelf position
2
1
1
2
2
2
2
2
2
2
2
2
1
1
2
2
2
2
2
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