Cooking/Reheating; Setting The Time - Samsung MG28J5255 Series User Manual

Hide thumbs Also See for MG28J5255 Series:
Table of Contents

Advertisement

Available languages

Available languages

Cooking/Reheating

The following procedure explains how to cook or reheat food.
IMPORTANT
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1
2
3
4
MG28J5255US_ST_DE68-04322N-03_EN.indd 13
1.
Press the Microwave button.
Result:
The 900 W (Maximum
cooking power) indications
are displayed:
(microwave mode)
2.
Select the appropriate power level by
turning the Dial Knob. (Refer to the
power level table.) And then press the
Select/Clock button.
3.
Set the cooking time by turning the Dial
Knob.
Result:
The cooking time is displayed.
Press the START/+30s button.
4.
Result:
The oven light comes on and
the turntable starts rotating.
Cooking starts and when it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal
will beep 3 times (once
every minute).
3) The current time is
displayed again.

Setting the time

When power is supplied, "88:88" and then "12:00" is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-
hour notation. You must set the clock:
When you first install your microwave oven
After a power failure
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1.
1
2.
2
3
3.
4
4.
5.
5
Press the Select/Clock button.
Set the 24-hour or 12-hour notation by
turning the Dial Knob. And then press
the Select/Clock button.
Turn the Dial Knob to set the hour. And
then press the Select/Clock button.
Turn the Dial Knob to set the minute.
When the right time is displayed, press
the Select/Clock button to start the
clock.
Result:
The time is displayed
whenever you are not using
the microwave oven.
English 13
2019-08-30
5:53:18

Advertisement

Table of Contents
loading

Table of Contents