Samsung MG28J5255 Series User Manual page 74

Oven use
The following table presents quantities and appropriate instructions about 17
preprogrammed cooking options.
IMPORTANT
Use oven gloves when taking out food.
1. Healthy
Code/Food Serving Size
1-1 250 g Rinse and clean fresh broccoli and prepare florets.
Broccoli 500 g Add 100 ml water into the glass steamer. Put the
Florets broccoli on the insert tray and place in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-2 250 g Rinse and clean fresh carrots. Add 100 ml water
Sliced 500 g into the glass steamer. Put the carrots on the
Carrots insert tray and place in the glass steamer. Cover
with lid. After cooking, stand for 2-3 minutes.
1-3 250 g Rinse and clean fresh cauliflowers and prepare
Cauliflower 500 g florets. Add 100 ml water into the glass steamer.
Florets Put the cauliflowers on the insert tray and place
in the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
1-4 250 g Weigh the fresh pumpkins, washing and cutting
Cubed 500 g into similar sizes or cubes. Add 100 ml water into
Pumpkin the glass steamer. Put the pumpkins on the insert
tray and place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-5 250 g Rinse and peel the potatoes and cut into a similar
Peeled 500 g size. Add 100 ml water into the glass steamer. Put
Potatoes the potatoes on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
26 English
MG28J5255US_ST_DE68-04322N-03_EN.indd 26
1-6
Frozen
Vegetable
1-7
Instructions
Fruit
Compote
1-8
White Rice
1-9
Steamed
beef
1-10
Salmon
Fillets
1-11
Chicken
Breasts
Code/Food Serving Size
250 g Add 100 ml water into the glass steamer. Put the
500 g frozen vegetable on the insert tray and place in
the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
400 g Weigh the fresh fruits (e.g. apples, pears, plums,
apricots, mangoes or pineapple) after peeling,
washing and cutting into similar sizes or cubes.
Add 100 ml water into the glass steamer. Put
fruits on the insert tray and place in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
250 g Put the white rice into the glass steamer. Add 500
ml cold water. Cover with lid. After cooking, stand
for 5 minutes.
250 g Weigh the minced beef and make a ball shape
500 g (each Ø25 mm). Add 100 ml water into the glass
steamer. Put the beef on the insert tray and place
in the glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
300 g Rinse fish and add 1 tbsp lemon juice. Add 100 ml
600 g water into the glass steamer. Put the salmon
fillets on the insert tray and place in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
300 g Rinse pieces and snick on surface of skin. Add
600 g 100 ml water into the glass steamer. Put the
chicken breasts on the insert tray and place in the
glass steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
Instructions
2019-08-30 5:53:19