Server 85820 Quick Start Manual

PARTS for PUMP 85820
KNOB
82023-000
LOCKING
COLLAR
83412
HEAD TUBE
82017
HEAD INSERT
82018
PLUNGER
ASSEMBLY
SPRING
82016
WASHER
82015
PISTON
82013
SEAL ASSEMBLY
83003
LID
85829
CYLINDER
82362
DISCHARGE
TUBE
85827
O-RING, 1"
05127
GASKET
88554
VALVE BODY
82635
PORTION CONTROL
PUMP DELIVERS 1 FL OZ PORTIONS
To reduce portion, add
GAGING COLLAR(S)
83529 SM COLLAR: 1/8 fl oz reduction
82022 LG COLLAR: 1/4 fl oz reduction
COLLAR(S) USED PORTION RESULT
None 1 fl oz
1 Sm 7/8 fl oz
1 Lg 3/4 fl oz
1 Lg + 1 Sm 5/8 fl oz
2 Lg 1/2 fl oz
2 Lg + 1 Sm 3/8 fl oz
3 Lg 1/4 fl oz
3 Lg + 1 Sm 1/8 fl oz
FOOD
EQUIPMENT
LUBRICANT
40179
BRUSH
82049
BRUSH
82526
TROUBLESHOOTING
PROBLEMS WITH FLOW OR PORTIONS?
• Clean pump.
• Food product may be too thick or contain
a solid that will not pass through pump.
• If used: Ensure gaging collar(s) are undamaged
and properly installed on head tube.
PLUNGER DOESN'T RETURN
TO TOP AFTER DISPENSING?
• Ensure that the spring is functional.
Replace broken spring if necessary.
• Ensure that the washer is installed
between the spring and piston head.
FOOD PRODUCT OOZES OUT
AROUND LOCKING COLLAR?
• Ensure seal is properly installed on piston.
TIP: Seal has a slight taper.
Install with flat side towards
top, flared side down.
LEAKS NEAR THE VALVE BODY?
• Ensure gasket is properly installed.
Flat side of gasket should face up.
PUMP DRIPS?
• Clean discharge tube with supplied brush.
• Inspect all o-rings. Replace if damaged.
• Food product may be too thin.
Visit www.Server-Products.com for more tips.
CAN'T FIND THREADS FOR KNOB?
• Look inside the cylinder.
If the knob is unscrewed, piston threads retract into the plunger.
Press the collar down to expose the threads.
CLEANING
1 FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
Use dishwashing soap, hot water and nylon brush.
Pump is dishwasher safe.
RINSE
3
fully with clean water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
5
AIR DRY
all parts fully.